Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A classic fresh-baked artisan bread boule is a round, rustic loaf that embodies the essence of traditional European breadmaking. Its crust is deep golden brown, crackled and crisp, with a flour-dusted surface and naturally formed ridges from hand-shaping. When broken or sliced, the interior reveals a tender, airy crumb with irregular holes — a sign of long fermentation and careful handling. Each bite offers a complex, tangy flavor from wild yeast, balanced by the nutty depth of quality flour. Warm from the oven, the boule carries an irresistible aroma of toasted grain and earthiness, perfect for tearing and sharing or serving alongside soups, cheeses, and oils.
A classic fresh-baked artisan bread boule is a round, rustic loaf that embodies the essence of traditional European breadmaking. Its crust is deep golden brown, crackled and crisp, with a flour-dusted surface and naturally formed ridges from hand-shaping. When broken or sliced, the interior reveals a tender, airy crumb with irregular holes — a sign of long fermentation and careful handling. Each bite offers a complex, tangy flavor from wild yeast, balanced by the nutty depth of quality flour. Warm from the oven, the boule carries an irresistible aroma of toasted grain and earthiness, perfect for tearing and sharing or serving alongside soups, cheeses, and oils.